- Joined
- Jun 21, 2011
- Messages
- 4,788
I need advice, less than 100 people use a pressure cooker in this country (never caught on, really...), but I've come to realize that it might be a good investment.
What should I look for? What should be avoided? Any favorite brands? Steel? Aluminium?
What should I look for? What should be avoided? Any favorite brands? Steel? Aluminium?